Monday, 20 January 2014

Sunday Lunch? What! No Yorkshire Puddings?

Yesterday, Lore and I were invited out for Sunday lunch, our son-in-law Peter, a culinary croationist whose parents hailed from across the seas, surprising us with an ethnic speciality - kotolvina - a dish cooked outside in a utensil with dustbin lid proportions. The heart of the dish is a Balkan hillbilly stove powered by dry firewood, chicken, spiced sausage, mushrooms, onions, tomatoes and  a glug of wine bubbling on a high heat to create an aromatic dish of rainbow colours that is utterly irresistible. Taken inside (with great care) the dish is placed in the centre of the dining table and everyone is invited to dip in with chunks of bread. 

Who needs boring old Yorkshire puddings!    


And it saves on washing up!

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